Expose Yourself to the World!

Quick Program Search

select one or more fields
Home»east and southeast asia»china»hong kong»intersession
Page 1 of 1 (5 items)
Searching Please Wait........

    • CIS - Center for International Studies

    • Intern in China

      Intern in China offers a wide range of internships in numerous locations, giving you all the flexibility you need to get the right internship at the right time in your academic career. Select a program from a month to a year in length, with flexibility in your start date. We encourage you to stay as long as you can to get the most out of your internship placement and immerse yourself in the culture.
      Learn More >

    • Envision, EMI

    • International Scholar Laureate Program Delegation on Business in China

      The International Scholar Laureate Program (ISLP) Delegation on Business in China will provide you with access to the people, places and perspectives central to understanding the forces at play in this emerging economic powerhouse. Through special access to businesses and universities, lectures by top businesspeople, exciting activities, group discussions and immersion in the sights, sounds, people and places that make up this exotic and immense land, you will return with not only a new perspective More...
      Learn More >

    • Cooperative Center for Study Abroad

    • Hong Kong Program

      During the 2008/09 winter intersession program, participants will engage in a study of the differences between the U.S. and China regarding the international trade of intellectual property (e.g. goods protected by patent, trademark and copyrights).
      Learn More >

    • New York University - Steinhardt School of Culture, Education, and Human Development

    • Global Food Cultures: Hong Kong

      This course is cross-listed in two departments. Students have the option of registering for this course either through the Program in Food Studies or with the Department of Media, Culture, and Communication. Students from across the university and among diverse academic and professional backgrounds enrolled in this program last year. FOOD-GE.2251 - Global Food Cultures (4 Points) Offered through the Program in Food Studies. MCC-GE.2351 - Global Food Cultures (4 Points) Offered through the Department More...
      Learn More >
Page 1 of 1 (5 items)