Program Details
The Department of Applied Microbiology and Food Science offers a diverse graduate program in the food sciences. Research generally involves basic chemistry, microbiology and unit processes applied to food systems; it may also be commodity based, with cu
- Location:
- Saskatoon, Canada
- Program Type:
- Full Degree
- Degree Level:
- Doctorate
- Specialty:
- Nutrition & Food Science
Program Overview
- Program Description:
- The Department of Applied Microbiology and Food Science offers a diverse graduate program in the food sciences. Research generally involves basic chemistry, microbiology and unit processes applied to food systems; it may also be commodity based, with current emphasis on grains, edible oils, meats, honey and native fruits.